If Jusuf Nurkic was a deli meat, what kind of deli meat would he be?
It’s a tough question. At first I was totally like “salami” because salami is a pretty good deli meat, but not the best one, kind of like how Nurkic is a pretty good player but not the best one. So that seemed like the answer right there, but then I thought about it some more and it became less clear to me. He kind of looks like a ham, but I don’t know if a whole ham counts as a “deli meat”. It has to be sliced for it to count.
Some of those deli counters at the grocery store have cheese also. What if Nurkic was not a deli meat, but a cheese? This complicates matters signifcantly. There are lots of kinds of cheeses, especially here in Wisconsin where part of the elementary school curriculum is the creation and naming of your own kind of cheese.
He’s definitely not Gouda, though. That we can say for sure. Just absolute not Gouda in any way, shape, or form.
I’m leaning towards him being most like a meat, but that’s as far as I can go. More analysis is needed, I think. This is the kind of thing that can not be resolved by a few skimpy paragraphs in a YouTube video description.